Londoño TINTO VS
Vendimia Seleccionada 2016
A unique red wine, barrel-fermented from carefully selected grapes.
VINTAGE 2016
Varieties
Tempranillo y Graciano
WINEMAKING
Controlled fermentation (max 26 ºC) and post maceration for 15 to 20 days. Malolactic fermentation in barrel.
Tempranillo is aged for 16 months in third generation barrels and graciano in new barrels;all of them French oak.
TASTING NOTES
Brilliant ruby. Lively aromas of fresh, spice-tinged red and black berries and candied flowers are complemented by suggestions of vanilla and woodsmoke.
Juicy and energetic on the palate, offering appealingly sweet black raspberry and rose pastille flavors that deepen slowly as the wine opens up. Gentle, slow-building tannins shape a smooth, persistent finish that strongly echoes the floral note.
Alcohol content:
13,5 % vol.
Packaging
12-bottle carton of 75cl.