
Londoño TINTO
Vintage 2024
The essence of Rioja in this Tempranillo and Garnacha red wine
VINTAGE 2023
Varieties
Tempranillo
WINEMAKING
Cold maceration at 7°C for four days, followed by fermentation at a controlled temperature (max. 26°C). Post-maceration for 15 days and malolactic fermentation in tank.
TASTING NOTES
Intense cherry color with a violet rim. Good extraction, clean and with good tears.
Intense cherry color with a violet rim. Good extraction, clean and with good tears.
It is intense and aromatic in nose. Red fruits appear:strawberries, raspberries and some currant on a light resinous base, raspberry marmalade and blackberry background. Very expressive. Some dairy products at the end.
In the mouth it has good intensity of red wild berries, with well-assembled balsamic notes. It has good acidity and
structure, good tannins, not being heavy with a very rich, easy and sweet end, with some hints of licorice.
Alcohol content:
13,5 % vol.
Packaging
12-bottle carton of 75cl.